An authentic Haggis recipe from BBC.CO.UK. My husband really enjoys good haggis now and then. I have tried it and it reminds me of a slightly spicy sausage....
Author: Cindee Vett
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Author: Ellen Bales
Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick...
Author: Martha Price
As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of...
Author: Family Favorites
This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it...
Author: Annamaria Settanni McDonald
THIS SANDWICH IS GOING TO BE VOTED ON FOR THE BEST SANDWICH IN ALL OF THE ST.LOUIS BREAD COMPANY..ENJOY...(PLZ. TELL ME WHAT YOU THINK ) ??
Author: Gloria Gasperson'Giddings @MsGlo
This is an original polish recipe.When I make these, there are never any left.It takes some time to make them, but its very much worth it.I hope you like...
Author: ALEKSANDRA B. @HappyCouple1990
After talking with a friend on JAP, I realized the importance of this recipe's topic. So many times, smoked meat is reheated in the microwave and it's...
Author: Morcash Sweat @Morcash
This one comes from my Dad... He taught me a lot of what I know... I hope you enjoy as much as I do... Thank You Pat Duran for your photo of the Game Hens......
Author: Bob Cooney
This is the second recipe {meal # 2} from my braised red kapusta dinner. What did this cost? Nothing {meaning I didn't have to go out and buy anything}...
Author: Irisa Raina 9
No crust for this quiche. It's from A Taste of Enchantment, Junior League of Albuquerque, New Mexico
Author: Lynnda Cloutier @eatygourmet
this is a good recipe for dove meat i cant clean a dove but i can cook the meat!
Author: Wallace Hale @katcat
Really enjoy red beans and rice as a staple meal. Be sure to keep the water line above the beans!
Author: Jen Hurta
Gumbo is one of the signature dishes of the Cajun people...from Chicken and Sausage to Seafood to Wild Game!! About 5 years ago, my son-in-law asked if...
Author: Joyce Harrison
I bet you thought cobblers were for fruit only! But this cobbler, made w/ chicken is divine.
Author: sherry monfils
These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy....
Author: Irisa Raina 9
Growing up in Pennsylvania I became accustom to butchering,canning, preserving both meats and veggies and fruits, and scrapple was a part of our staple....
Author: Dana Ramsey @DRamsey
There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast...
Author: Pat Morris
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in...
Author: Mary Gonzalez
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and realized that green beans might be a good substitute for pasta. I tried...
Author: Marcia McCance
This is a good, hearty meal that the whole family will enjoy--a great dinner to come home to after a busy day. I have tweaked it to eliminate the "dreaded...
Author: Ellen Bales
This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it...
Author: Cindi M Bauer
My mom and sister love this pizza! I use the large, thin RECTANGLE tortilla's you buy at T.J.'s because the thinner the crust, the more they like it. Any...
Author: Jean P. @complex
This recipe came from The Moors, in Providencetown, MA
Author: Jennette Canto @Jencanto
Yes, of course Thanksgiving Ham leftover creation.
Author: Monika Rosales @THEDEVOTEDCOOK
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like....
Author: Lou Kostura
A quick way to serve up a hearty soup for lunch or a light dinner.
Author: Daily Inspiration S
This recipe is an ancient one, found in the bottom of my recipe file. I've dusted it off and plan to make it in a few days. I'm getting hungry just thinking...
Author: Ellen Bales
This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just...
Author: Millie P. York
This is a version of a recipe my mother remembered from her childhood. My father experimented for decades and reconstructed a fond childhood memory for...
Author: Dorothy Wiggins @ddwiggins
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Author: Catherine Lim
This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!
Author: Mary Louise
We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family!...
Author: Caroline Mgawe
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them...
Author: Amy H.
These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered...
Author: JoSele Swopes
This makes a huge long roll. Makes the whole house smell wonderful while baking...yummmmO. Next time I think I'll add some capers inside, I love the taste...
Author: Straws Kitchen(*o *) @CinCooks
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months...
Author: Sherri Williams @logansw
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become...
Author: Colleen Sowa
My husband absolutely loves this salmon. You can broil it or grill it and it tastes great either way! It is packed with flavor and great with sides of...
Author: Amanda Klich
While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern...
Author: Kay Tilley
My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya,...
Author: Cassie *
We do have Indianized chicken chow mein at least once a week. Today I prepared stir fried chicken chow mein. Initially I thought of preparing chilli chicken...
Author: Ruma Chak
This is a family favorite. My great-grandmother named this dish. Unlike most other seafood gumbos, this has all ingredients cleaned and shelled and ready...
Author: Dorothy Wiggins
Still trying to use up ingredients on hand that have a low WW point value and are yummy! With the lower amount of rice, this has about 6 points.
Author: Carolyn Haas
I LOVE these burgers! I will order this in restaurants and wanted to make them at home. The caramelized onions really add a great flavor layer to these....
Author: Deb Crane @songchef
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was...
Author: Carolyn Haas
What I love about this recipe is it can all be done in the same pan. You know in this world of fast food, it is nice every once in a while to slow down...
Author: Irisa Raina 9