This is my version of Cabrito en Salsa Monterrey style. Hope you enjoy my crock pot recipe. I am always looking for ways to make meals in a crock pot....
Author: Cindy Puga @cmpuga
THIS SANDWICH IS GOING TO BE VOTED ON FOR THE BEST SANDWICH IN ALL OF THE ST.LOUIS BREAD COMPANY..ENJOY...(PLZ. TELL ME WHAT YOU THINK ) ??
Author: Gloria Gasperson'Giddings @MsGlo
this is a good recipe for dove meat i cant clean a dove but i can cook the meat!
Author: Wallace Hale @katcat
This is good with a variety of mushrooms. I like baby bells and button.
Author: Kathy W
This Arrabbiata sauce is easy/peasy to make. My Aunt Josephine could whip it up, and have it on the table with a steaming bowl of pasta in under 30 minutes....
Author: Andy Anderson !
I bet you thought cobblers were for fruit only! But this cobbler, made w/ chicken is divine.
Author: sherry monfils
This is a great recipe for that yummy sloppy sammich. It tastes fresh and lots better than the canned stuff you buy.
Author: Kim Kelemen
This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!
Author: JEAN Long
I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone....
Author: Ellen Bales
One of those evenings when I was tired from work and had a couple of things to put together, and it turned out to be one of our favorite recipes of all...
Author: Paula Todora
This recipe is an ancient one, found in the bottom of my recipe file. I've dusted it off and plan to make it in a few days. I'm getting hungry just thinking...
Author: Ellen Bales
The beauty of Jambalaya is that it can be made with a variety of meat. This recipe uses sliced link sausage, but you can also use bulk sausage, chicken,...
Author: Paula S.
After talking with a friend on JAP, I realized the importance of this recipe's topic. So many times, smoked meat is reheated in the microwave and it's...
Author: Morcash Sweat @Morcash
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down,...
Author: Amy H.
Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.
Author: Julia Ferguson
This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it...
Author: Annamaria Settanni McDonald
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them...
Author: Amy H.
A twist on my dad's traditional chili with his secret ingredient included. This recipe packs lots of heat and flavor. Enjoy it with some warm southern...
Author: Lindsey Cook
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become...
Author: Colleen Sowa
These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy....
Author: Irisa Raina 9
This is the national dish of Afghanistan. It can be altered a bit, which I've done on occasion. Such as, lamb is traditional, but you can use beef or chicken....
Author: Vickie Parks @Northwestgal
Really enjoy red beans and rice as a staple meal. Be sure to keep the water line above the beans!
Author: Jen Hurta
Lots of warm spices and delicious flavors going on in this dish - great comfort food.
Author: Daily Inspiration S
These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered...
Author: JoSele Swopes
Looking for a recipe that calls for lit candles and champagne this is a great one! However It does not work well at all using a substitute for the champagne....
Author: Debra Taylor
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in...
Author: Mary Gonzalez
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and realized that green beans might be a good substitute for pasta. I tried...
Author: Marcia McCance
Beautiful vibrant colors great fall dish.
Author: barbara lentz
Yes, of course Thanksgiving Ham leftover creation.
Author: Monika Rosales @THEDEVOTEDCOOK
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months...
Author: Sherri Williams @logansw
This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!
Author: Mary Louise
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was...
Author: Carolyn Haas
So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.
Author: Jaded spoon
this is a comfort food for sure. Mexican meatball soup with vegies in a flavorful broth. I like to serve it with mexican rice and tortillas and avacado...
Author: cathy Valencia
This is an original polish recipe.When I make these, there are never any left.It takes some time to make them, but its very much worth it.I hope you like...
Author: ALEKSANDRA B. @HappyCouple1990
This is a version of a recipe my mother remembered from her childhood. My father experimented for decades and reconstructed a fond childhood memory for...
Author: Dorothy Wiggins @ddwiggins
Growing up in Pennsylvania I became accustom to butchering,canning, preserving both meats and veggies and fruits, and scrapple was a part of our staple....
Author: Dana Ramsey @DRamsey
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange...
Author: Dee Robinson
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like....
Author: Lou Kostura
We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family!...
Author: Caroline Mgawe
These noodles are very difficult to find in a regular grocery store. I decided to make them homemade. You can make this up to a day ahead before using...
Author: Nor Mac
While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern...
Author: Kay Tilley
This one comes from my Dad... He taught me a lot of what I know... I hope you enjoy as much as I do... Thank You Pat Duran for your photo of the Game Hens......
Author: Bob Cooney
A quick way to serve up a hearty soup for lunch or a light dinner.
Author: Daily Inspiration S
This is a family favorite. My great-grandmother named this dish. Unlike most other seafood gumbos, this has all ingredients cleaned and shelled and ready...
Author: Dorothy Wiggins
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a...
Author: Shirley Schiavone